Title:  Area Manager (Metro South)

JFC's Area Manager for Metro South area is responsible for:
 

Strategy Development and Deployment

• Study multi-store trade developments and expansion opportunities.
• Develop and implement strategies for area targets.
• Monitor and adjust strategies as needed.

Targets Achievement

• Monitor multi-store target achievement in QSC, profit, and sales.
• Analyze variances and develop corrective plans.
• Coach store management in addressing variances.
• Conduct retail trade area scanning and prepare tactical plans.
• Audit and rate stores against QSC standards.
• Monitor cost structures and develop plans to address variances.
• Create and check execution of local marketing plans.

Operational Administration

• Decide on restaurant operational concerns, including CAPEX.
• Coach store management in operational processes.
• Recommend and monitor restaurant renovations.
• Deploy and monitor improvements across the area.

Others

• Perform other assignments to support operational efficiency.

JOB QUALIFICATIONS

• Must be a graduate of Hotel and Restaurant Management or any Business related course.
• At least 6 years store operations management experience in a quick service restaurant (QSR) industry
• Willing to be assigned in other areas/ handle the following areas; Pasig, Mandaluyong, Makati