Title:  Manufacturing Technician

The Manufacturing Technician is responsible for the following:

 

  • Executing conversion of raw materials into finished goods in his line using the resources allocated to him, such as manpower, tools, equipment, and systems.
  • Ensuring that the quality of the raw materials and finished products is within the standard specifications.
  • Operating and maintaining process equipment to ensure production at optimum efficiency and standard quality.
  • Conducts inspections of equipment during production operations.
  • Lifts heavy equipment from time to time. 

 

QUALIFICATIONS:

 

  • A graduate of Bachelor's Degree in Engineering courses; Food Science & Technology, Mechanical/Electrical Technology and other related courses.
  • With at least one (1) year of work experience in a food manufacturing plant is an advantage.
  • Must be able to sustain in a hot and/or cold work environment.
  • Must be willing to work on a shifting schedule in Sucat, Muntinlupa.