Title:  Manufacturing Assistant Manager (Muntinlupa)

The Manufacturing Assistant Manager is responsible for effectively and efficiently planning, organizing, leading, and controlling production operations in his or her assigned production area to meet product volume, quality, timeliness, good manufacturing practices, sanitation, and hygiene.

• Plans and schedules production operations based on volume forecasts and actual requirements.
• Directs and controls the activities in his area to assure the smooth flow of production operations.
• Ensures that the assigned area contributes to the consistent attainment of quality and safety standards for finished products and in the workplace.
• Initiates process improvements, equipment upgrades, and other opportunities for innovation.
• Verifies accurate and timely production reports and other reports that may be so required by management
• Collaborates with other operating units on behalf of the section.

JOB QUALIFICATIONS:

• A graduate of Bachelor's Degree in Food Science and Technology, Food Technology, or Engineering preferably Electrical/Electronics Engineering.

• With at least three (3) years of people management and one (1) year of manufacturing operations experience in a food or FMCG industry.

• Demonstrate strong problem-solving and decision-making skills, with a proactive approach to operational challenges.

• Possess a solid foundation in Lean Manufacturing principles, including continuous improvement, waste reduction, and process optimization.

• Must have basic knowledge or experience in food processing technology

• Must have experience in handling production seminars, training, and similar orientation programs.

• Must be willing to work in Sucat, Muntinlupa.