Title: Assistant Restaurant Manager
Key Result Area 1: SALES
• Ensures that all required operational support requirements are in
place (4Ms). Coordinates and works with RM for required operations support. Provides inputs and recommendations for
improvement.
• Ensures that sales building activities are properly implemented.
Provides inputs and recommendations for improvement.
• Assists Restaurant Manager in sales building initiatives by
implementing Client Calls and maintenance of client business
relations for assigned Institutional Accounts.
• Gathers sales data for business channels, competition, or RTA as
assigned. Responsible for data accuracy and timeliness.
• Recommends and implements FSC improvement programs for the
assigned area, as assigned by RM. Responsible for the
achievement of identified program objectives.o Front-of-the-house
o Back-of-the-house
o Sanitation & Pest Control
• Prepares and updates the following as assigned by RM.
Responsible for its accuracy and applicability.
o Supplies/Station Guides
o Master Cleaning Schedule
o Management Activity Planner (Checklist)
o Repairs & Maintenance Schedule
Key Result Area 3: PROFIT
• Implements defined cost management activities / programs, as
assigned by RM.• Responsible for achievement of defined program targets.
o Utilities – Electricity, Water
o Operating Supplies
o Janitorial Supplies
o Office Supplies
o Dailies
o FCPC
o Other Expenses (e.g., Transportation)
Key Result Area 4: PEOPLE
• Responsible for proper implementation of assigned activity, as
assigned by RM. Responsible for achievement of defined objectives/targets.
• Prepares and posts cooks’ schedules based on guidelines
provided, and adjusts schedules, as needed.
• Ensures third-party arrangement is achieved and escalates to the
Restaurant Manager any issues encountered.
• Ensures implementation of Cook Trainee Training & Certification.
• Assists the RM in the development and performance monitoring of
cooks.
• Implements specific Cook Communication Program/Activity, as
assigned
Others
• Supports the compliance of the stores to all government
requirements• Fund custodian and daily inventory control. Implementation of cash
control and inventory management
• New store openings, ensures completion of tasks assigned by RM.