Title:  Manufacturing Supervisor

The Manufacturing Supervisor effectively and efficiently plans, organizes, leads, and controls production operations in his/her assigned production area to meet product volume, quality, timeliness, good manufacturing practices, sanitation, and hygiene.


  • Plans and schedules production operations based on volume forecast and actual requirements.
  • Directs and controls the activities in the production area to ensure a smooth flow of production operations. 
  • Ensures that the assigned area contributes to the consistent attainment of quality and safety standards for finished products and in the workplace. 
  • Initiates process improvements, equipment upgrades, and other opportunities for innovation.
  • Collaborates with other operating units on behalf of the section. 
  • Verifies accurate and timely production reports and other reports that may be so required by management.
  • Observes, promotes, and implements food safety and quality practices as indicated in the policy.






  • A graduate of Bachelor's degree in Food Science and Technology, Food Technology, any Engineering or Business courses.
  • With at least one (1) year of work experience in a food manufacturing plant, preferably involved in similar production lines, and in a supervisory capacity. 
  • Must have basic knowledge/experience in food processing technology and in handling production seminars, training, and similar orientation programs. 
  • Must possess good oral & written communication skills; be computer literate; have critical thinking skills; be expressive & assertive.
  • Must be willing to work on shifting schedules at Marilao, Bulacan