Title:  Manufacturing Supervisor (Marilao)

The Manufacturing Supervisor effectively and efficiently plans, organizes, leads, and controls production operations in his/her assigned production area to meet product volume, quality, timeliness, good manufacturing practices, sanitation, and hygiene.

• Plans and schedules production operations based on volume forecast and actual requirements.
• Directs and controls the activities in the production area to ensure a smooth flow of production operations. 
• Ensures that the assigned area contributes to the consistent attainment of quality and safety standards for finished products and in the workplace. 
• Initiates process improvements, equipment upgrades, and other opportunities for innovation.
• Collaborates with other operating units on behalf of the section. 
• Verifies accurate and timely production reports and other reports that may be so required by management.
• Observes, promotes, and implements food safety and quality practices as indicated in the policy.

JOB QUALIFICATIONS:

• A graduate of Bachelor's degree in Food Science and Technology, Food Technology, any Engineering or Business courses.
• With at least one (1) year of work experience in a food manufacturing plant, preferably involved in similar production lines, and in a supervisory capacity. 
• Must have basic knowledge/experience in food processing technology and in handling production seminars, training, and similar orientation programs. 
• Must possess good oral & written communication skills; be computer literate; have critical thinking skills; be expressive & assertive.
• Must be willing to work on shifting schedules at Marilao, Bulacan