Title: Assistant Manager, Quality Assurance
Position Summary
The position is responsible in providing technical assistance to ensure effective delivery of training programs.
Primary Responsibilities
- Conduct of Training
- Quality Training Administration
- Quality Validation and Measurement
Education
BS in Food Science, Hotel and Restaurant Management, Business Management, Industrial Psychology , Industrial Engineering or other related discipline
Experience
- With at least three years work experience in the Food Industry and in any related field/function
Licenses/Certifications/Trainings
FSC IQA Certified
Working Conditions
Primarily office-based with occasional fieldwork
Internal Stakeholders
- SBUs, Learning & Development, HR, Other support groups Primary nature of Interaction: Training & Quality Program Initiatives
External Stakeholders
- Consultants, Supplier, JFC Franchisee Primary nature of Interaction: coordination on conduct of trainings