Title: Environment, Health and Safety Manager
Position: Environment, Health & Safety (EHS) Manager
Key Responsibilities:
EHS Program Management:
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Lead the development, implementation, and continuous improvement of EHS programs based on international standards.
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Plan and guide the organization toward achieving external certifications, such as Integrated Management System (IMS).
Regulatory Compliance:
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Ensure compliance with relevant regulatory bodies, including DENR (Department of Environment and Natural Resources), DOLE (Department of Labor and Employment), LLDA (Laguna Lake Development Authority), etc.
Budget & Resource Management:
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Oversee and manage the allocated budget for EHS initiatives and ensure expenditures are made in a cost-effective manner.
Emergency Preparedness & Response:
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Develop, implement, and regularly test emergency preparedness and response procedures for potential incidents, such as fires, explosions, or other safety hazards.
Safety & Risk Management:
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Implement programs aimed at preventing and reducing the occurrence of accidents, incidents, or emergencies.
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Monitor and enforce adherence to company policies, Good Manufacturing Practices (GMP), and food safety regulations.
Continuous Improvement:
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Promote a culture of continuous improvement, identifying opportunities to enhance environmental sustainability, employee safety, and plant performance.
Leadership & Development:
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Mentor staff and provide training related to environmental and safety standards.
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Perform additional tasks as needed to support operational efficiency.
Qualifications:
Educational Background:
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Bachelor’s degree in Engineering, preferably in Chemical or Mechanical Engineering.
Licenses & Certifications:
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Must be a licensed Engineer.
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Accredited Pollution Control Officer (PCO) and/or Safety Officer (SO3) certification is required.
Experience:
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At least 10 years of experience in EHS, specifically within the food manufacturing industry.
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Strong background in environmental and safety regulations, risk management, and emergency response.
Skills:
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Strong communication and presentation skills.
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Ability to manage and lead teams, as well as collaborate across departments to implement effective EHS programs.
Location:
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Willingness to be assigned in Danao, Cebu (on-site)