Title:  Assistant Manager, Manufacturing (Danao, Cebu)

The Manufacturing, Assistant Manager is responsible for effectively and efficiently planning, organizing, leading, and controlling production operations in his or her assigned production area to meet product volume, quality, timeliness, good manufacturing practices, sanitation, and hygiene.

• Plans and schedules production operations based on volume forecasts and actual requirements.
• Directs and controls the activities in his area to assure the smooth flow of production operations.
• Ensures that the assigned area contributes to the consistent attainment of quality and safety standards for finished products and in the workplace.
• Initiates process improvements, equipment upgrades, and other opportunities for innovation.
• Verifies accurate and timely production reports and other reports that may be so required by management
• Collaborates with other operating units on behalf of the section.

Job Qualifications:

• A graduate of Bachelor's Degree in Food Technology, management, Industrial Engineering and any other related courses, with exposure in food science and technology and operations management.
• With at least three (3) years of relevant work experience in plant operations, specifically in a Food Manufacturing industry.
• With at least three (3) years of supervisory experience in a food manufacturing plant operations
• Must have basic knowledge or experience in food processing technology,
• Must have experience in handling production seminars, training, and similar orientation programs.
• Must be willing to work in Danao, Cebu.