Title:  Senior Crew - Daet, Camarines Norte

Senior crew is responsible for assissting the Restaurant Management Team in ensuring stocks levels are maintained and stored in accordance to food safety and inventory standards during his/her shift. The SC also act as production controller who regulates the flow of food  production accordance to the transition time of each product, as the shift requires. The Senior crew also acts as fund custodian for the shift to ensures fund accuracy and compliance with cash control standards. The SC coordinates with the Team Leader for work to be performed by 3p crew.