Title:  Research & Development Officer

JFC’s Research and Development Officer is responsible for the following:

Product and Process Development and Improvement

• Lead development and improvement of assigned product platform.
• Coordinate with R&D Specialists to meet project parameters.
• Develop experimental designs and action plans.
• Identify and mitigate concerns and risks.
• Document raw materials, finished products, and processes.
• Maintain and update BOM in SAP System.
• Manage development of quality standards, packaging specifications, and process adjustments.

Product Commercialization and Upstream Technology

• Ensure products meet quality standards for commercial production.
• Transfer product technology to manufacturing sites and suppliers.
• Standardize formulations and processes.
• Document product formulations and improvements.
• Validate data and processes for quality standards.
• Recommend equipment for new or re-engineered products.

JOB QUALIFICATIONS

• Must be a graduate of Food technology, Nutrition, Chemistry, Biology, Chemical Engineering or any related Science Course.
• Professional Food Technologist (PFT) License is a plus.
• At least 3-5 years relevant experience as Research and Development in the baked food manufacturing industry.
  • Experience as R&D for the dairy and/or chocolate industry is also an advantage.
• Willing to be assigned in Calamba, Laguna.