Title: Manufacturing Technician
Position Summary
Measures and monitors quality of manufactured products and ensures that the quality of the raw materials and finished products are within the standard specifications. Operates and maintains (clean and inspect) process equipment to ensure production at optimum efficiency and standard quality.
Primary Responsibilities
- Batch Trial Run with R&D
- Conversion of Raw Materials to Finished Goods
- Cost Saving Projects/Initiatives
- Equipment Reliability
- In-line Processing
- Quality Control
- Safety
Education
Graduate of Engineering/Technology, Food Science, or related courses. Must have basic knowledge/experience in food processing technoloqy
Experience
- Preferably with at least one ( 1) year work experience in the food industry
Licenses/Certifications/Trainings
Preferably licensed engineer or TESDA certified for technical courses
Working Conditions
- Working on shifts
- Working on Sundays and holidays, and extended hours Hot and cold work environment
- Primarily production-based with occasional field work due to trainings and seminars
Internal Stakeholders
- All commissary functional units JWS- FM
External Stakeholders
- Equipment suppliers Service providers